10 Reasons Supporting Shopping ORGANIC Food, Drinks (According to Science)

1. Organically managed fields had 85% higher microorganism populations responsible for soil fertility and delivering nutrients to the plant roots

During a 21-year investigation contrasting organic and non-organic farming methods, detailed in the British Soil Association’s report “Organic Farming Food Quality and Human Health” (p.10-11), it was discovered that the microorganism population crucial for soil fertility and the conveyance of nutrients to plant roots was 85% more abundant in fields managed organically compared to those managed through non-organic practices.

2. Microorganisms function to produce amino acids, organic acids, organometallic nutrients. 40-80% of bacteria in a plants rhizosphere produce vitamins.

Organic
Vitamins And Minerals Organic

6. Superior Taste and Quality: Some individuals argue that organic foods taste better and have superior quality. However, taste preferences are subjective, and this can vary from person to person.

7. Taste and Quality: Some individuals argue that organic foods taste better and have superior quality. However, taste preferences are subjective, and this can vary from person to person.

8. No Synthetic Fertilizers: Organic farming relies on natural fertilizers and compost instead of synthetic fertilizers, which may contribute to healthier soil and water.

9. Reduced Exposure to Pesticides: Organic farming typically avoids the use of synthetic pesticides and herbicides. Choosing organic may reduce your exposure to residues from these chemicals.

10. Environmental Impact: Organic farming practices often focus on sustainability and minimizing environmental impact. This includes soil conservation, reduced pollution, and the avoidance of synthetic chemicals that can harm ecosystems.

Credit: CHEK Instiute.

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